Guangxi Fengtang Liucheng Sugar Factory: Crafting "Sweet Quality" with Dedication, Delivering Excellent Results in Crushing Season Production
During the 2025/2026 crushing season, Guangxi Fengtang Liucheng Sugar Factory has prioritized quality, comprehensively enhancing sugar product standards. This was achieved by optimizing sugarcane raw material supply, upgrading production equipment, and implementing stringent, full-chain quality control. The factory focused on source quality, hardware support, and refined process management to ensure every batch of sugar meets high standards, aiming to provide premium products and strengthen its core competitiveness.
Sugar quality is the lifeline for sugar manufacturing enterprises and a crucial embodiment of their core competitiveness. Since the commencement of the 2025/2026 crushing season, Guangxi Fengtang Liucheng Sugar Factory has consistently upheld the philosophy of "quality first, striving for excellence," making product quality improvement its primary objective. To achieve this, the factory has focused on three core areas: raw material supply, equipment upgrades, and production control. By implementing targeted measures, it has comprehensively fortified its sugar quality defense line, safeguarding every aspect of "sweet quality" with meticulous craftsmanship.
**Optimizing Raw Material Supply to Solidify Quality Foundation**
Liucheng Sugar Factory recognizes that raw materials are the source of quality, thus concentrating on enhancing sugarcane quality to resolve bottlenecks at the origin. On one hand, the factory vigorously promotes high-sugar, early-maturing sugarcane varieties, fundamentally increasing the sugar content and intrinsic quality of the raw cane. On the other hand, it strictly adheres to the principle of "early maturity, early harvesting," utilizing the "Zhe Li Tong App" for refined management of the entire sugarcane harvesting and transportation process. This precisely controls harvesting times, maximizing the freshness of raw materials. Concurrently, factory personnel are dispatched to the fields to educate and guide sugarcane farmers on standardized harvesting practices, ensuring that incoming raw sugarcane meets quality standards and laying a solid foundation for high-quality sugar production.
**Upgrading Equipment Hardware to Address Quality Pain Points**
Addressing equipment bottlenecks and quality issues identified during the previous crushing season, Liucheng Sugar Factory invested special funds to technically transform and upgrade key production equipment in the refining workshop, providing a "hard engine" for sugar quality improvement. Through targeted modifications such as anti-corrosion protection, precision optimization, and efficiency enhancement for various production equipment, the factory effectively resolved issues affecting sugar purity, appearance, and production stability. This successfully broke through critical bottlenecks restricting product quality, offering robust hardware support for the continuous and stable improvement of sugar quality.
**Deepening Full-Chain Production Control to Uphold Quality Standards**
Liucheng Sugar Factory has established a closed-loop quality management system, encompassing production process control to final product inspection, ensuring comprehensive quality oversight. The refining workshop, as the primary site for quality control, has formulated strict internal control indicators for every process, including juice clarification, sulfur fumigation intensity control, evaporation, boiling, and crystallization. Responsibilities for each position are clearly defined, and control accountability is layered, ensuring that the entire production process has standards, supervision, and implementation. The factory focuses on technical breakthroughs concerning key indicators such as color value, turbidity, and insoluble matter in finished sugar, continuously optimizing operating procedures to ensure stable compliance with critical indicators like sulfur dioxide residue and water-insoluble impurities. Quality inspection personnel rigorously test each batch of finished products, precisely controlling various data indicators to firmly guard the factory's sugar output. Furthermore, the workshop has established a routine equipment inspection mechanism, regularly conducting thorough cleaning of scale and rust from equipment like boiling tanks and juice traps, thereby preventing impurity contamination at every production detail and comprehensively safeguarding sugar quality.
Looking ahead, Liucheng Sugar Factory will continue to uphold its quality red line, deepen quality improvement efforts, continuously optimize production processes, and refine its quality control system. The factory aims to deliver an even more outstanding "sweet report card" in this crushing season, contributing solid strength to the high-quality development of Guangxi Fengtang.